The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment

被引：0
作者：
Nayera Naimi
Zahra Pilevar
Vahid Ranaei
Trias Mahmudiono
Yadolah Fakhri
Ali Paseban
Ali Atamaleki
Firoozeh Janghorban
Amin Mousavi Khaneghah
机构：
[1] Mashhad University of Medical Sciences,Student Research Committee, Department of Environmental Health Engineering, School of Public Health
[2] North Khorasan University of Medical Sciences,Department of Environmental Health Engineering, School of Public Health
[3] Arak University of Medical Sciences,School of Health
[4] Social Determinants in Health Promotion Research Center,Department of Nutrition, Faculty of Public Health
[5] Hormozgan Health Institute,Food Health Research Center
[6] Hormozgan University of Medical Sciences,Department of Environmental Health Engineering, School of Public Health and Safety
[7] Universitas Airlangga,Department of Environmental Health Engineering, School of Public Health
[8] Hormozgan University of Medical Sciences,Department of Food Science, Faculty of Food Engineering
[9] Shahid Beheshti University of Medical Sciences,Department of Fruit and Vegetable Product Technology
[10] Shahid Sadoughi University of Medical Sciences,undefined
[11] State University of Campinas (UNICAMP),undefined
[12] Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology,undefined
来源：
Environmental Science and Pollution Research | 2022年 / 29卷
关键词：
Potentially toxic element; Health risk assessment; Apple; Meta-analysis; Contamination; Food safety;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect consumers’ health. The contamination of apple as one of the most consumed fruits with PTEs such as lead (Pb), cadmium (Cd), chromium (Cr), arsenic (As), and nickel (Ni) leads to carcinogenic risk (CR) and non-carcinogenic risk (n-CR). In this regard, a systematic review, meta-analysis, and health risk assessment regarding the concentration of the PTEs in apples was conducted using international databases such as Scopus and PubMed. According to the results, the rank order of PTEs in apple fruits was Pb (427.45 µg/kg-wet weight) > Ni (228.74 µg/kg-wet weight) > Cr (212.43 µg/kg-wet weight) > As (123.93 µg/kg-wet weight) > Cd (15.28 µg/kg-wet weight). n-CR was higher than 1 for the USA, Serbia for adults, and Poland for children. CR for adults in Serbia, Spain, Greece, China, Bangladesh, and Pakistan and children in Serbia, Spain, Greece, China, and Bangladesh were not acceptable (CR > 1.00E − 06 value). In this regard, the pooled PTEs of apples can cause CR and n-CR issues. Therefore, constant monitoring and reduction of pesticide application are strongly recommended for controlling PTEs in apple fruits.
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页码：54013 / 54024
页数：11
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