Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

被引：0

作者：

Mohammad Ahmad

Ruchi Pathania

Abantika Chowdhury

Jai Kumar Gupta

Chandra Dev

Shireesh Srivastava

机构：

[1] ICGEB,Systems Biology for Biofuel Group

[2] ICGEB,Microbial Engineering Group

[3] ICGEB,DBT

来源：

Applied Microbiology and Biotechnology | 2021年 / 105卷

关键词：

Salt stress; Adaptation; High-gravity fermentation; Yield; Volumetric productivity; Glycerol;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：8009 / 8018

页数：9

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