Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium

被引：0
作者：
Mohammad Ahmad
Ruchi Pathania
Abantika Chowdhury
Jai Kumar Gupta
Chandra Dev
Shireesh Srivastava
机构：
[1] ICGEB,Systems Biology for Biofuel Group
[2] ICGEB,Microbial Engineering Group
[3] ICGEB,DBT
来源：
Applied Microbiology and Biotechnology | 2021年 / 105卷
关键词：
Salt stress; Adaptation; High-gravity fermentation; Yield; Volumetric productivity; Glycerol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：8009 / 8018
页数：9
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