Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation

被引：0
|
作者：
Binxing Zhou
Cunqiang Ma
Hongzhen Wang
Tao Xia
机构：
[1] Anhui Agricultural University,State Key Laboratory of Tea Plant Biology and Utilization
[2] Xinyang Agriculture and Forestry University,Henan Key Laboratory of Tea Comprehensive Utilization in South Henan
[3] Yunnan Agricultural University,College of Long Run Pu
来源：
BMC Microbiology | / 18卷
关键词：
Tea; Fungi; Biodegradation; Caffeine; Fermentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 5 条
  • [1] Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation
    Zhou, Binxing
    Ma, Cunqiang
    Wang, Hongzhen
    Xia, Tao
    BMC MICROBIOLOGY, 2018, 18
  • [2] Biodegradation of methyl parathion by whole cells of marine-derived fungi Aspergillus sydowii and Penicillium decaturense
    Alvarenga, Natalia
    Birolli, Willian G.
    Seleghim, Mirna H. R.
    Porto, Andre L. M.
    CHEMOSPHERE, 2014, 117 : 47 - 52
  • [3] Degradation and Detoxification of Aflatoxin B1 by Tea-Derived Aspergillus niger RAF106
    Fang, Qian'an
    Du, Minru
    Chen, Jianwen
    Liu, Tong
    Zheng, Yong
    Liao, Zhenlin
    Zhong, Qingping
    Wang, Li
    Fang, Xiang
    Wang, Jie
    TOXINS, 2020, 12 (12)
  • [4] LC-MS/MS-based metabolomic analysis of caffeine-degrading fungus Aspergillus sydowii during tea fermentation
    Zhou, Binxing
    Ma, Cungiang
    Ren, Xiaoying
    Xia, Tao
    Li, Xiaohong
    JOURNAL OF FOOD SCIENCE, 2020, 85 (02) : 477 - 485
  • [5] Co-biomass degradation of fluoranthene by marine-derived fungi; Aspergillus aculeatus and Mucor irregularis: Comprehensive process optimization, enzyme induction and metabolic analyses
    Bankole, Paul Olusegun
    Omoni, Victor Taghoghor
    Mulla, Sikandar Imamsab
    Adebajo, Seun Owolabi
    Adekunle, Adedotun Adeyinka
    ARABIAN JOURNAL OF CHEMISTRY, 2022, 15 (09)
1