Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index

[1] Quinn JF(2010)Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial JAMA. 3 1903-11

[2] Raman R(2010)Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial Dement Geriatr Cogn Disord. 29 467-74

[3] Thomas RG(2008)Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial Neurology. 5 430-8

[4] Yurko-Mauro K(2012)Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial Br J Nutr. 107 1682-93

[5] Nelson EB(2017)Are Dietary Supplements and Nutraceuticals Effective for Musculoskeletal Health and Cognitive Function? A Scoping Review J Nutr Health Aging 21 527-38

[6] Van Dyck C(2012)Effects of ω-3 fatty acids on cognitive performance: a meta-analysis Neurobiol Aging. 33 1482-22

[7] Vakhapova V(2017)Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial Lancet Neurol. 16 377-9

[8] Cohen T(2014)MAPT Study: A Multidomain approach for preventing alzheimer’s diesease: Design and baseline data J Prev Alzheimers Dis. 1 13-3

[9] Richter Y(2010)The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans Lipids. 45 11-72

[10] Herzog Y(1988)Screening for dementia by memory testing Neurology. 38 900-17

[1] Quinn JF(2010)Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial JAMA. 3 1903-11

[2] Raman R(2010)Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial Dement Geriatr Cogn Disord. 29 467-74

[3] Thomas RG(2008)Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial Neurology. 5 430-8

[4] Yurko-Mauro K(2012)Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial Br J Nutr. 107 1682-93

[5] Nelson EB(2017)Are Dietary Supplements and Nutraceuticals Effective for Musculoskeletal Health and Cognitive Function? A Scoping Review J Nutr Health Aging 21 527-38

[6] Van Dyck C(2012)Effects of ω-3 fatty acids on cognitive performance: a meta-analysis Neurobiol Aging. 33 1482-22

[7] Vakhapova V(2017)Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial Lancet Neurol. 16 377-9

[8] Cohen T(2014)MAPT Study: A Multidomain approach for preventing alzheimer’s diesease: Design and baseline data J Prev Alzheimers Dis. 1 13-3

[9] Richter Y(2010)The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans Lipids. 45 11-72

[10] Herzog Y(1988)Screening for dementia by memory testing Neurology. 38 900-17