Oxidation of Two Major Disaccharides: Sucrose and Isomaltulose

被引：0
作者：
Stéphane Trombotto
Estelle Violet-Courtens
Louis Cottier
Yves Queneau
机构：
[1] CNRS UMR 518,Laboratoire de Chimie Organique
[2] INSA Lyon,Laboratoire Ingénierie des Matériaux Polymères, CNRS UMR 5672
[3] Université Claude Bernard Lyon 1,Laboratoire de Chimie Organique 2, CNRS UMR 5181
[4] ISTIL,undefined
[5] CPE-Université Claude Bernard Lyon 1,undefined
来源：
Topics in Catalysis | 2004年 / 27卷
关键词：
sucrose; isomaltulose; methyl isomaltuloside; oxidation; TEMPO;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The chemical oxidation of sucrose, isomaltulose and methyl isomaltuloside is described, with special focus on the use of the NaOCl–TEMPO oxidizing system.
引用
收藏
页码：31 / 37
页数：6
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