Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction

被引：0
|
作者：
Patrícia Sabino da Silva
Franciele Leila Giopato Viell
Rafael Porto Ineu
Evandro Bona
Maria Inês Dias
Isabel C. F. R. Ferreira
Lillian Barros
Odinei Hess Gonçalves
Fernanda Vitória Leimann
Lucio Cardozo-Filho
机构：
[1] Universidade Estadual de Maringá (UEM),Programa de Pós
[2] Universidade Tecnológica Federal Do Paraná,Graduação em Engenharia Química (PEQ)
[3] Campus Campo Mourão (UTFPR-CM),Programa de Pós
[4] Instituto Politécnico de Bragança,Graduação em Tecnologia de Alimentos (PPGTA)
来源：
Brazilian Journal of Chemical Engineering | 2023年 / 40卷
关键词：
Phenolic compounds; Subcritical extraction; Desirability function; Sequential simplex; Olive leaf; Hydroalcoholic solvent;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：843 / 861
页数：18
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