Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial

被引：0

作者：

Johan Olsson

Birgitta Sundberg

Annika Viberg

Arvo Haenni

机构：

[1] KPL Good Food Practice AB,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism

[2] DSM Food Specialties,undefined

[3] Uppsala University,undefined

来源：

European Journal of Nutrition | 2011年 / 50卷

关键词：

Weight maintenance; VLCD; Body fat mass; BFM; Body weight; Fat emulsion;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：235 / 242

页数：7

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