Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial

被引:0
作者
Johan Olsson
Birgitta Sundberg
Annika Viberg
Arvo Haenni
机构
[1] KPL Good Food Practice AB,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism
[2] DSM Food Specialties,undefined
[3] Uppsala University,undefined
来源
European Journal of Nutrition | 2011年 / 50卷
关键词
Weight maintenance; VLCD; Body fat mass; BFM; Body weight; Fat emulsion;
D O I
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中图分类号
学科分类号
摘要
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页码:235 / 242
页数:7
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