共 9 条
[1]
Ullah A., Munir S., Mabkhot Y., Lal Badshah S., Molecules, 24, pp. 1-24, (2019)
[2]
Karimi M., Hashemi J., Ahmadi A., Abbasi A., Esfahani M., Acta Physiol. Plant., 36, pp. 3243-3248, (2014)
[3]
Geuns J.M.C., Phytochemistry, 64, pp. 913-921, (2003)
[4]
Perrier J.D., Mihalov J.J., Carlson S.J., Food Chem. Toxicol., 122, pp. 132-142, (2018)
[5]
Ogorodnova U.A., Nevmerzhitskaya J.Y., Stroby-kina A.S., Timofeeva O.A., Int. J. Pharm. Technol., 8, pp. 14936-14944, (2016)
[6]
Timofeeva O.A., Nevmerzhitskaya Y.Y., Mikhailov A.L., Shaimullina G.K., Mironov V.F., Dokl. Biol. Sci., 465, pp. 293-295, (2015)
[7]
Tet'yakov N.N., Karnaukhova T.V., Panichkin A.A., Praktikum Po Fiziologii Rastenii (Practical Guide to Plant Physiology), (1990)
[8]
Karpova G.A., Karpova L.V., Niva Povolzh’ya, 2, pp. 32-38, (2015)
[9]
Obrucheva N.V., Antipova O.V., Physiol. Rast., 41, pp. 443-447, (1994)