Comparative physiological and biochemical mechanisms of salt tolerance in five contrasting highland quinoa cultivars

被引：0
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作者：
Zhi-Quan Cai
Qi Gao
机构：
[1] Foshan University,Department of Horticulture
[2] CAS Key Laboratory of Tropical Plant Resources and Sustainable Use,undefined
[3] Xishuangbanna Tropical Botanical Garden,undefined
[4] Chinese Academy of Sciences,undefined
来源：
BMC Plant Biology | / 20卷
关键词：
Salt stress; Antioxidant enzyme; Growth; Inorganic ions; Organic solutes;
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学科分类号：
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