Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase

被引:1
作者
Ana Calvo-Pérez
Olga Domínguez-Renedo
María Asunción Alonso-Lomillo
María Julia Arcos-Martínez
机构
[1] University of Burgos,Department of Chemistry, Faculty of Sciences
来源
Microchimica Acta | 2013年 / 180卷
关键词
Biogenic amines; PAO; Biosensor; Screen-printed electrodes; Tyramine;
D O I
暂无
中图分类号
学科分类号
摘要
We have developed screen–printed carbon electrodes for the determination of tyramine (Tyr) via plasma amine oxidase. The enzyme was immobilized on the carbon working electrode by cross–linking it with bovine serum albumin using glutaraldehyde. The employment of the mediator hydroxymethylferrocene lowers the working potential to +260 mV (vs. a screen–printed Ag/AgCl reference electrode). The effects of pH, potential and mediator concentration were optimized and resulted in reproducibility and repeatability values of 8.6 % and 8.7 %, respectively. Response is linear in the range from 2 to 164 μM, and the limit of detection is 2.0 ± 0.18 μM. The effects of potentially interfering biogenic amines such as putrescine, cadaverine, histamine, spermine, spermidine and tryptamine were also evaluated. The biosensor was successfully applied to the determination of Tyr in cheese.
引用
收藏
页码:253 / 259
页数:6
相关论文
共 112 条
[1]  
Standarova E(2009)Production of tyramine and histamine by bacteria isolated from Czech blue-veined cheese Niva J Food Nutr Res 48 189-194
[2]  
Borkovcova I(2009)Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography J Chromatogr B 877 507-512
[3]  
Duskova M(2005)Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence J Chromatogr A 1094 60-69
[4]  
Vorlova L(2009)Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry Anal Bioanal Chem 393 247-256
[5]  
Tang T(2011)A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector Talanta 85 363-369
[6]  
Shi T(2001)Amperometric detection of biogenic amines in cheese using immobilised diamine oxidase Anal Lett 34 841-854
[7]  
Qian K(2003)Determination of tyramine in cheese by LC-UV J Pharm Biomed Anal 31 1223-1228
[8]  
Li P(2009)Determination of biogenic amines by capillary electrophoresis using a chameleon type of fluorescent stain Microchim Acta 167 259-266
[9]  
Li J(2012)Direct analysis of biogenic amines in water matrix by modified capillary zone electrophoresis with 18-crown-6 Microchim Acta 177 75-80
[10]  
Cao Y(2011)Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques J Chromatogr B 879 1270-1281