In vitro antioxidant activities of copper mixed oxide (CuO/Cu2O) nanoparticles produced from the leaves of Phoenix dactylifera L

[31] Rahier H(2005)Biosynthesis of gold and silver nanoparticles using Emblica Officinalis fruit extract, their phase transfer and transmetallation in an organic solution J Nanosci Nanotechnol 180 243-10

[32] Barhoum A(2022)Review on natural, incidental, bioinspired, and engineered nanomaterials: history, definitions, classifications, synthesis, properties, market, toxicities, risks, and regulations Nanomater 21 100799-10

[33] Jeevanandam Jaison(2018)Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: phytochemical, antioxidant and in vitro cytotoxicity studies J Photochem Photobiol B Biol 239 70-15

[34] Rastogi A(2020)Biosynthesis copper nanoparticles using Blumea balsamifera leaf extracts: characterization of its antioxidant and cytotoxicity activities Surfaces and Interfaces 53 4290-13

[35] Bouafia A(1996)The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay Anal Biochem 111 925-200

[36] Laouini SE(2005)Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J Agric Food Chem 54 455-1949

[37] Laouini SE(2008)Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae) Food Chem 122 1-753

[38] Bouafia A(2016)Assessment of the antioxidant activity of Silybum marianum seed extract and its protective effect against DNA oxidation, protein damage and lipid peroxidation Food Technol Biotechnol 11 2686-88

[39] Soldatov AV(2016)The effect of pH on the synthesis of stable Cu2O/CuO nanoparticles by sol–gel method in a glycolic medium Appl Phys A Mater Sci Process 15 573-undefined

[40] Bouafia A(2021)3D self-supported nitrogen-doped carbon nanofiber electrodes incorporated Co/CoOx nanoparticles: application to dyes degradation by electro-Fenton-based process Nanomater 22 20092-undefined

[31] Rahier H(2005)Biosynthesis of gold and silver nanoparticles using Emblica Officinalis fruit extract, their phase transfer and transmetallation in an organic solution J Nanosci Nanotechnol 180 243-10

[32] Barhoum A(2022)Review on natural, incidental, bioinspired, and engineered nanomaterials: history, definitions, classifications, synthesis, properties, market, toxicities, risks, and regulations Nanomater 21 100799-10

[33] Jeevanandam Jaison(2018)Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: phytochemical, antioxidant and in vitro cytotoxicity studies J Photochem Photobiol B Biol 239 70-15

[34] Rastogi A(2020)Biosynthesis copper nanoparticles using Blumea balsamifera leaf extracts: characterization of its antioxidant and cytotoxicity activities Surfaces and Interfaces 53 4290-13

[35] Bouafia A(1996)The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay Anal Biochem 111 925-200

[36] Laouini SE(2005)Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J Agric Food Chem 54 455-1949

[37] Laouini SE(2008)Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae) Food Chem 122 1-753

[38] Bouafia A(2016)Assessment of the antioxidant activity of Silybum marianum seed extract and its protective effect against DNA oxidation, protein damage and lipid peroxidation Food Technol Biotechnol 11 2686-88

[39] Soldatov AV(2016)The effect of pH on the synthesis of stable Cu2O/CuO nanoparticles by sol–gel method in a glycolic medium Appl Phys A Mater Sci Process 15 573-undefined

[40] Bouafia A(2021)3D self-supported nitrogen-doped carbon nanofiber electrodes incorporated Co/CoOx nanoparticles: application to dyes degradation by electro-Fenton-based process Nanomater 22 20092-undefined