Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

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作者：
Chloe Clifford Astbury
Tarra L. Penney
Jean Adams
机构：
[1] University of Cambridge,MRC Epidemiology Unit & Centre for Diet and Activity Research (CEDAR)
[2] Box 285,undefined
[3] Institute of Metabolic Science,undefined
[4] Cambridge Biomedical Campus,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 16卷
关键词：
Cooking; Home food preparation; Dietary quality; DASH; Socio-demographic variation; Health inequalities;
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