Fungal residues were more sensitive to nitrogen addition than bacterial residues in a meadow grassland soil

被引：0
|
作者：
Zhifu Pei
Mei Hong
机构：
[1] Inner Mongolia Agricultural University,Inner Mongolia Key Laboratory of Soil Quality and Nutrient Resources, Key Laboratory of Agricultural Ecological Security and Green Development at Universities of Inner Mongolia Autonomous Region
来源：
Soil Ecology Letters | 2024年 / 6卷
关键词：
nitrogen addition; microbial residues; microbial community composition; soil organic carbon;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fungi are more sensitive to long-term nitrogen addition than bacteria.Long-term nitrogen addition significantly reduces fungal biomass, but promotes the accumulation of fungal residues in soil.Long-term nitrogen addition has no significant impact on bacterial biomass and residues.
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