Effect of Amorphous Silicon Dioxide on Productivity and Quality of Tomato

被引:0
作者
E. A. Bocharnikova
A. A. Kasatskii
V. V. Matichenkov
机构
[1] Institute of Basic Biological Problems,
[2] Russian Academy of Sciences,undefined
[3] OOO Ecoproject,undefined
关键词
amorphous silica; productivity; quality; tomatoes;
D O I
10.3103/S1068367423070285
中图分类号
学科分类号
摘要
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页码:S194 / S198
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