Some nutritional factors influencing mevinolin production byAspergillus terreus strain

被引：0
作者：
A. A. Shindia
机构：
[1] Zagazig University,Botany and Microbiology Department, Faculty of Science
来源：
Folia Microbiologica | 2001年 / 46卷
关键词：
Lovastatin; Fermentation Medium; Mevinolin; Isovaleric Acid; Mould Fungus;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Aspergillus terreus produces the hypocholesterolemic compound mevinolin. Its growth and mevinolin production were affected by the composition of the culture medium. Both were at a maximum with glucose (6%) as the sole carbon source and in the presence of a mixture of yeast extract and sodium nitrate as nitrogen source. Influence of the concentration of some inorganic salts are also discussed.
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页码：413 / 416
页数：3
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