A multidisciplinary primary prevention intervention to increase adherence to the Mediterranean diet: a pilot study

被引:0
|
作者
Silvia De Marco
Eleonora Marziali
Lorenza Nachira
Paola Arcaro
Leonardo Villani
Valerio Galasso
Stefania Bruno
Patrizia Laurenti
机构
[1] Università Cattolica del Sacro Cuore,Faculty of Medicine and Surgery
[2] Università Cattolica del Sacro Cuore,Department of Life Science and Public Health
[3] DiagnostiCare ONLUS,Women, Children and Public Health Sciences Department
[4] Fondazione Policlinico Universitario A. Gemelli IRCCS,undefined
来源
BMC Public Health | / 23卷
关键词
Educational interventions; Primary prevention; Multidisciplinary intervention; Cardiovascular diseases; Mediterranean diet;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] A multidisciplinary primary prevention intervention to increase adherence to the Mediterranean diet: a pilot study
    De Marco, Silvia
    Marziali, Eleonora
    Nachira, Lorenza
    Arcaro, Paola
    Villani, Leonardo
    Galasso, Valerio
    Bruno, Stefania
    Laurenti, Patrizia
    BMC PUBLIC HEALTH, 2023, 23 (01)
  • [2] Adherence to the Mediterranean Diet during an Intervention for the Prevention of Childhood Obesity: Preliminary Results from the MELIPOP Study
    Larruy-Garcia, A.
    Flores, K.
    R., Vazquez-Cobela
    Jurado-Castro, J. M.
    Moreno, L. A.
    Leis, R.
    Gil-Campos, M.
    De Miguel-Etayo, P.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 (01)
  • [3] Improve adherence to the Mediterranean diet through an innovative app: a pilot study
    Devecchi, Andrea
    Bo, Simona
    De Carli, Luca
    Breda, Erik
    Ponzo, Valentina
    Pezzana, Andrea
    NUTRITION & FOOD SCIENCE, 2023, 53 (01) : 138 - 147
  • [4] 'Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients'
    Cabrera-Suarez, Beatriz
    Pla, Jorge
    Gonzalez-Pinto, Ana
    Hernandez, Jose
    Chiclana-Actis, Carlos
    Ortuno, Felipe
    Florido-Rodriguez, Monica
    Sanchez-Villegas, Almudena
    NUTRITIONAL NEUROSCIENCE, 2023, 26 (08) : 696 - 705
  • [5] Mediterranean Diet Adherence in Adolescents of Different Cultures and Geographical Proveniences: A Pilot Study
    Intorre, Federica
    Foddai, Maria Stella
    Venneria, Eugenia
    ADOLESCENTS, 2022, 2 (02): : 336 - 349
  • [6] Evaluation of a school intervention to improve adherence to the Mediterranean Diet
    Michael, Katerina
    Talias, Michael A.
    HEALTH EDUCATION JOURNAL, 2024, 83 (02) : 215 - 227
  • [7] The Role of Modified Mediterranean Diet and Quantum Therapy in Oncological Primary Prevention
    Stagnaro, Sergio
    Caramel, Simone
    CURRENT NUTRITION & FOOD SCIENCE, 2013, 9 (01) : 65 - 72
  • [8] Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet
    Sentenach-Carbo, Ares
    Batlle, Carme
    Franquesa, Marcella
    Garcia-Fernandez, Elena
    Rico, Laura
    Shamirian-Pulido, Laia
    Perez, Montse
    Deu-Valenzuela, Eva
    Ardite, Esther
    Funtikova, Anna N.
    Estruch, Ramon
    Bach-Faig, Anna
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2019, 72 (Suppl 1) : 92 - 98
  • [9] Impact of a short-term Mediterranean diet intervention on plasma metabolites: a pilot study
    Smith, E.
    Ottosson, F.
    Ericson, U.
    Hellstrand, S.
    Rizzo, M.
    Sukruang, K.
    Pizza, V.
    Orho-Melander, M.
    Nilsson, P. M.
    Kennback, C.
    Fernandez, C.
    Antonini, P.
    Di Somma, S.
    Melander, O.
    METABOLOMICS, 2024, 20 (04)
  • [10] Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care
    Salamanca-Gonzalez, Patricia
    Valls-Zamora, Rosa Maria
    Pedret-Figuerola, Anna
    Sorli-Aguilar, Mar
    Santigosa-Ayala, Antoni
    Catalin, Roxana-Elena
    Palleja-Millan, Meritxell
    Sola-Alberich, Rosa
    Martin-Lujan, Francisco
    CENIT Res Grp Investigators
    NUTRIENTS, 2021, 13 (10)