共 92 条
- [1] Reddy N.R.(1982)Phytates in legumes and cereals Adv. Food Res 28 1-92
- [2] Sathe S.K.(2013)Anti-nutritional effects of phytic acid in diets for pigs and poultry: current knowledge and directions for future research Can. J. Anim. Sci 93 9-21
- [3] Salunkhe D.K.(2008)Effect of dietary phytate and microbial phytase on mineral and trace element bioavailability Curr. Topics Nutriceut. Res 6 131-144
- [4] Woyengo T.A.(2015)Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors J. Sci. Food Agric 95 878-896
- [5] Nyachoti C.M.(2010)Efficacy of different commercial phytase enzymes and development of an available phosphorus release curve for J. Anim. Sci 88 3631-3644
- [6] Rimbach G.(2011)-derived phytases in nursery pigs J. Anim. Sci 89 3189-3218
- [7] Pallauf J.(2004)Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production Br. Poultry Sci 45 101-108
- [8] Moehring J.(2007)The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens Appl. Microbiol. Biotechnol 74 1074-1083
- [9] Dersjant-Li Y.(2015)Codon optimization of BMC Biotechnol. 15 88-6015
- [10] Awati A.(2013) β-1,3-1,4-glucanase gene and its expression in J. Agric. Food Chem 61 6007-1047