Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS

被引：0
|
作者：
Yichao Liu
Zhijun Wang
Lin Sun
Jian Bao
Qiang Si
Mingjian Liu
Pengbo Sun
Gentu Ge
Yushan Jia
Tingyu Liu
机构：
[1] Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
[2] Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,undefined
[3] Inner Mongolia Minzu University,undefined
来源：
Chemical and Biological Technologies in Agriculture | / 11卷
关键词：
Alfalfa; Electronic nose; GC–MS; Volatile organic compounds; Metabolic pathway;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 28 条
  • [1] Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS
    Liu, Yichao
    Wang, Zhijun
    Sun, Lin
    Bao, Jian
    Si, Qiang
    Liu, Mingjian
    Sun, Pengbo
    Ge, Gentu
    Jia, Yushan
    Liu, Tingyu
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2024, 11 (01)
  • [2] An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa (Medicago sativa L.) Tissues
    Yang, Dong-Sik
    Lei, Zhentian
    Bedair, Mohamed
    Sumner, Lloyd W.
    MOLECULES, 2021, 26 (21):
  • [3] Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
    Pennazza, G.
    Fanali, C.
    Santonico, M.
    Dugo, L.
    Cucchiarini, L.
    Dacha, M.
    D'Amico, A.
    Costa, R.
    Dugo, P.
    Mondello, L.
    FOOD CHEMISTRY, 2013, 136 (02) : 668 - 674
  • [4] Analysis of the Difference of Volatile Substances in Sprouted Garlic Based on Electronic Nose and GC-MS
    Han Y.
    Yi Y.
    He L.
    Deng J.
    Hu J.
    Wu H.
    Shi L.
    Yang H.
    Science and Technology of Food Industry, 2024, 45 (05) : 243 - 252
  • [5] Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC-MS and electronic nose
    Feng, Tao
    Zhuang, Haining
    Ye, Ran
    Jin, Zhengyu
    Xu, Xueming
    Xie, Zhengjun
    SENSORS AND ACTUATORS B-CHEMICAL, 2011, 160 (01): : 964 - 973
  • [6] Changes in quality and volatile substances of different varieties of grapes as evaluated by electronic nose combined with GC-MS technology
    Yan, Ting-Cai
    Shao, Dan
    Li, Jiang-Kuo
    Zhang, Peng
    Chen, Shao-Hui
    Modern Food Science and Technology, 2015, 31 (11) : 290 - 297and270
  • [7] Analysis of Volatile Compounds in Fish Meal Based on SPME-GC-MS and Electronic Nose
    Li P.
    Niu Z.
    Zhu M.
    Shao K.
    Geng J.
    Li H.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2020, 51 (07): : 397 - 405
  • [8] Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC-MS Analysis
    Wang, Baichuan
    Dou, Xinyue
    Liu, Kang
    Wei, Guangfen
    He, Aixiang
    Wang, Yuhan
    Wang, Chenyang
    Kong, Weifu
    Zhang, Xiaoshuan
    FOODS, 2024, 13 (19)
  • [9] GC-MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.)
    Lu, Jiayu
    Jiang, Zheng
    Dang, Jingjie
    Li, Dishuai
    Yu, Daixin
    Qu, Cheng
    Wu, Qinan
    FOODS, 2024, 13 (12)
  • [10] Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics
    Sun Y.
    Bian J.
    Xie Q.
    Cheng X.
    Liu W.
    Zhang J.
    Li G.
    Zhu X.
    Shipin Kexue/Food Science, 2023, 44 (10): : 257 - 264
123