Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health

被引：0
|
作者：
Paul J. Nestel
Trevor A. Mori
机构：
[1] Baker Heart and Diabetes Institute,Medical School
[2] University of Western Australia,undefined
来源：
Current Nutrition Reports | 2023年 / 12卷
关键词：
Dairy foods; Fermented dairy; Saturated fats; Cardiometabolic health; Cardiovascular disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：478 / 485
页数：7
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