Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads

被引:0
作者
MR Yeomans
MD Lee
RW Gray
SJ French
机构
[1] Laboratory of Experimental Psychology,
[2] University of Sussex,undefined
[3] Centre for Human Nutrition,undefined
[4] University of Sheffield,undefined
来源
International Journal of Obesity | 2001年 / 25卷
关键词
preload; fat; carbohydrate; palatability; satiety;
D O I
暂无
中图分类号
学科分类号
摘要
OBJECTIVE: To test whether the palatability of a test meal altered compensatory eating following disguised high-energy fat and carbohydrate preloads.
引用
收藏
页码:1215 / 1224
页数:9
相关论文
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