Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

Allison DB(1995)The use of areas under curves in diabetic research Diabetes Care 18 245-250

Paultre F(2000)Low glycaemic-index foods Br J Nutr 83 S149-S155

Maggio C(2002)Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans J Nutr 132 2174-2182

Mezzitis N(1988)The insulin and glucose responses to meals of glucose plus various proteins in Type II diabetic subjects Metabolism 37 1081-1088

Pi-Sunyer FX(2002)Oral arginine does not stimulate an increase in insulin concentration but delays glucose disposal Am J Clin Nutr 76 1016-1022

Björck I(2001)Effect of protein ingestion on the glucose appearance rate in people with Type 2 diabetes J Clin Endoc & Metab 86 1040-1047

Liljeberg H(1997)Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low J Nutr 127 1077-1083

Östman E(1999)Varying the protein source in mixed meals modifies glucose, insulin and glucagons kinetics in healthy men, has weak effects on satiety and fails to affect food intake Eur J Clin Nutr 53 959-965

Calbet JAL(2000)Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats Am J Physol Endocrinol Metab 278 491-500

MacLean DA(2001)Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats Am J Physiol Endocrinol Metab 281 62-71

Allison DB(1995)The use of areas under curves in diabetic research Diabetes Care 18 245-250

Paultre F(2000)Low glycaemic-index foods Br J Nutr 83 S149-S155

Maggio C(2002)Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans J Nutr 132 2174-2182

Mezzitis N(1988)The insulin and glucose responses to meals of glucose plus various proteins in Type II diabetic subjects Metabolism 37 1081-1088

Pi-Sunyer FX(2002)Oral arginine does not stimulate an increase in insulin concentration but delays glucose disposal Am J Clin Nutr 76 1016-1022

Björck I(2001)Effect of protein ingestion on the glucose appearance rate in people with Type 2 diabetes J Clin Endoc & Metab 86 1040-1047

Liljeberg H(1997)Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low J Nutr 127 1077-1083

Östman E(1999)Varying the protein source in mixed meals modifies glucose, insulin and glucagons kinetics in healthy men, has weak effects on satiety and fails to affect food intake Eur J Clin Nutr 53 959-965

Calbet JAL(2000)Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats Am J Physol Endocrinol Metab 278 491-500

MacLean DA(2001)Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats Am J Physiol Endocrinol Metab 281 62-71