Optimization of electronic nose drift correction applied to tomato volatile profiling

[1] Tieman D(2017)A chemical genetic roadmap to improved tomato flavor Science. 355 391-394

[2] Zhu G(2000)Flavor trivia and tomato aroma: biochemistry and possible mechanism for control of important aroma components HortScience 35 1013-1022

[3] Resende MFR(1981)The constituents of tomato fruit — the influence of environment, nutrition, and genotype CRC Crit Rev Food Sci Nutr 15 205-280

[4] Lin T(2016)Effect of water deficit on the agronomical performance and quality of processing tomato Sci Hortic (Amsterdam) 200 55-65

[5] Nguyen C(2016)Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue Postharvest Biol Technol 111 83-92

[6] Bies D(2002)Effect of postharvest treatment on flavour volatiles of tomatoes Postharvest Biol Technol 25 321-331

[7] Baldwin EA(2019)Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor Nat Commun 10 1-12

[8] Scott J(2015)Electronic noses for food quality: a review J Food Eng 144 103-111

[9] Shewmaker CK(2016)Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: a review J Appl Res Med Aromat Plants 3 1-9

[10] Schuh W(2017)Discrimination among tea plants either with different invasive severities or different invasive times using MOS electronic nose combined with a new feature extraction method Comput Electron Agric 143 293-301

[1] Tieman D(2017)A chemical genetic roadmap to improved tomato flavor Science. 355 391-394

[2] Zhu G(2000)Flavor trivia and tomato aroma: biochemistry and possible mechanism for control of important aroma components HortScience 35 1013-1022

[3] Resende MFR(1981)The constituents of tomato fruit — the influence of environment, nutrition, and genotype CRC Crit Rev Food Sci Nutr 15 205-280

[4] Lin T(2016)Effect of water deficit on the agronomical performance and quality of processing tomato Sci Hortic (Amsterdam) 200 55-65

[5] Nguyen C(2016)Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue Postharvest Biol Technol 111 83-92

[6] Bies D(2002)Effect of postharvest treatment on flavour volatiles of tomatoes Postharvest Biol Technol 25 321-331

[7] Baldwin EA(2019)Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor Nat Commun 10 1-12

[8] Scott J(2015)Electronic noses for food quality: a review J Food Eng 144 103-111

[9] Shewmaker CK(2016)Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: a review J Appl Res Med Aromat Plants 3 1-9

[10] Schuh W(2017)Discrimination among tea plants either with different invasive severities or different invasive times using MOS electronic nose combined with a new feature extraction method Comput Electron Agric 143 293-301