Relationship of 25-hydroxyvitamin D with all-cause and cardiovascular disease mortality in older community-dwelling adults

被引：0

作者：

R D Semba

D K Houston

S Bandinelli

K Sun

A Cherubini

A R Cappola

J M Guralnik

L Ferrucci

机构：

[1] The Johns Hopkins University School of Medicine,Department of Ophthalmology

[2] Section on Gerontology and Geriatric Medicine,Department of Internal Medicine

[3] Wake Forest University,Division of Endocrinology

[4] Azienda Sanitaria,undefined

[5] Institute of Gerontology and Geriatrics,undefined

[6] University of Perugia,undefined

[7] Diabetes,undefined

[8] and Metabolism,undefined

[9] University of Pennsylvania School of Medicine,undefined

[10] Epidemiology and Demography Section,undefined

[11] Laboratory of Epidemiology,undefined

[12] Demography,undefined

[13] and Biometry,undefined

[14] National Institute on Aging,undefined

[15] Longitudinal Studies Section,undefined

[16] National Institute on Aging,undefined

来源：

European Journal of Clinical Nutrition | 2010年 / 64卷

关键词：

aging; all-cause mortality; cardiovascular disease mortality; vitamin D;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：203 / 209

页数：6

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