Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis

被引：0
作者：
Marta Anna Szychlinska
Paola Castrogiovanni
Francesca Maria Trovato
Houda Nsir
Mokhtar Zarrouk
Debora Lo Furno
Michelino Di Rosa
Rosa Imbesi
Giuseppe Musumeci
机构：
[1] University of Catania,Human Anatomy and Histology Section, Department of Biomedical and Biotechnological Sciences, School of Medicine
[2] University of Catania,Department of Clinical and Experimental Medicine
[3] University of Carthage,Biotechnology Laboratory of olive Tree, Centre of Biotechnology of Borj Cedreya
[4] University of Catania,Section of Physiology, Department of Biomedical and Biotechnological Sciences
[5] UniPoliSI,Department of Health, Institut des Etudes Universitaries
[6] School of the Sport of the Italian National Olympic Committee “CONI” Sicily,undefined
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Osteoarthritis; Muscle atrophy; Physical activity; Olive oil; Olive leaf extract; Lubricin; Inflammation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：565 / 581
页数：16
相关论文
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