Pistacia vera L. hosts pistachio ampelovirus A in Tunisia

被引：0
|
作者：
Ghada Chouk
Manel Elair
Azza Chelli Chaabouni
Toufic Elbeaino
Michele Digiaro
Naima Mahfoudhi
机构：
[1] Université de Carthage,Laboratoire de Protection Des Végétaux
[2] Institut National de La Recherche Agronomique de Tunisie,Laboratoire D’Horticlture
[3] Université de Carthage,undefined
[4] Institut National de La Recherche Agronomique de Tunisie,undefined
[5] Istituto Agronomico Mediterraneo Di Bari,undefined
来源：
Journal of Plant Pathology | 2021年 / 103卷
关键词：
Pistachio; Ampelovirus; Germplasm;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1335 / 1335
相关论文
共 50 条
  • [41] Determination of Chilling and Heat Requirements of Pistachio (Pistacia vera L.) Cultivars
    Majid Rahemi
    Zahra Pakkish
    AgriculturalSciencesinChina, 2009, 8 (07) : 803 - 807
  • [42] In vitro conservation and cryopreservation of mature pistachio (Pistacia vera L.) germplasm
    Hülya Akdemir
    Veysel Süzerer
    Engin Tilkat
    Hakan Yildirim
    Ahmet Onay
    Yelda Ozden Çiftçi
    Journal of Plant Biochemistry and Biotechnology, 2013, 22 : 43 - 51
  • [43] Influence of Temperature on the Production Quality Parameters in Pistachio (Pistacia vera L.)
    Gijon, M. C.
    Memmi, H.
    Perez-Lopez, D.
    Couceiro, J. F.
    Moriana, A.
    Martinez, E.
    Guerrero, J.
    VI INTERNATIONAL SYMPOSIUM ON ALMONDS AND PISTACHIOS, 2014, 1028 : 249 - 254
  • [44] Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products
    Lucarini Massimo
    D’Evoli Laura
    Lombardi-Boccia Ginevra
    European Food Research and Technology, 2020, 246 : 307 - 314
  • [45] Phytosterols and phytosterol oxides in Bronte's Pistachio (Pistacia vera L.) and in processed pistachio products
    Massimo, Lucarini
    Laura, D'Evoli
    Ginevra, Lombardi-Boccia
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (02) : 307 - 314
  • [46] Mycorrhizal treatments increase the compatibility between Pistachio (Pistacia vera L.) cultivars and seedling rootstock of Pistacia terebinthus L.
    Aznarte-Mellado, Cristina
    Sola-Campoy, Pedro J.
    Robles, Francisca
    Ruiz Rejon, Carmelo
    de la Herran, Roberto
    Navajas-Perez, Rafael
    SCIENTIA HORTICULTURAE, 2014, 176 : 79 - 84
  • [47] Boron affects the yield and quality of nonirrigated pistachio (Pistacia vera L.) trees
    Acar, Izzet
    Doran, Ilhan
    Aslan, Nevzat
    Dogruer Kalkanci, Nilgun
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2016, 40 (05) : 664 - 670
  • [48] Effects of Rootstock and Interstock on Pollen Traits and FloweringSynchronization in Pistachio (Pistacia vera L.)
    Meimand, Mohammad Javad Mahmoudi
    Shamshiri, Mohammad Hosein
    ERWERBS-OBSTBAU, 2019, 61 (03): : 267 - 271
  • [49] Unravelling salt stress responses in two pistachio (Pistacia vera L.) genotypes
    Rahneshan, Zahra
    Nasibi, Fatemeh
    Lakehal, Abdellah
    Bellini, Catherine
    ACTA PHYSIOLOGIAE PLANTARUM, 2018, 40 (09)
  • [50] Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species
    Sehitoglu, M. Hilal
    Han, Hatice
    Kalin, Pinar
    Gulcin, Ilhami
    Ozkan, Ali
    Aboul-Enein, Hassan Y.
    JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2015, 30 (02) : 264 - 269
12345