Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil

被引：0
|
作者：
M. M. Ozcan
F. Y. Al Juhaimi
机构：
[1] Selcuk University,Department of Food Engineering, Faculty of Agriculture
[2] King Saud University,Department of Food Science & Nutrition, College of Food and Agricultural Sciences
来源：
Chemistry of Natural Compounds | 2017年 / 53卷
关键词：
Fatty Acid Composition; Stearic Acid; Fatty Acid Methyl Ester; Palmitic Acid; Microwave Heating;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：132 / 134
页数：2
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