Association of deoxyhypusine hydroxylase with peroxiredoxin I was modulated in the yeast Saccharomyces cerevisiae under oxidative stress

被引:0
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作者
Doobo Shim
Eun Sil Park
Gyujin Sim
Ji-Young Lee
Ju-Hwan Kang
Hyun Joo Yoo
Yeon Jin Choi
Young Mee Lee
Sang Yeol Lee
Min Gab Kim
Dawon Kang
Eun-Jung Jung
Kee Ryeon Kang
机构
[1] School of Medicine and Institute of Health Sciences Gyeongsang National University,MRCND and Department of Biochemistry
[2] School of Medicine and Institute of Health Sciences Gyeongsang National University,MRCND and Department of Pediatrics, BK21 Program for Biomedical Sciences
[3] Gyeongsang National University,Division of Applied Life Sciences
[4] National Academy of Agricultural Science,MRCND and Department of Physiology
[5] School of Medicine and Institute of Health Sciences,MRCND and Department of Surgery, BK21 Program for Biomedical Sciences
[6] Gyeongsang National University,undefined
[7] School of Medicine and Institute of Health Sciences,undefined
[8] Gyeongsang National University,undefined
关键词
deoxyhypusine hydroxylase; oxidative stress; peroxiredoxin I; proteomics; redox state;
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学科分类号
摘要
Eukaryotic translation initiation factor 5A (eIF5A) is the only hypusine-containing protein, which is formed by deoxyhypusine synthase (DHS) and deoxyhypusine hydroxylase (DOHH). DOHH is a novel metalloenzyme with HEAT [named for human huntingtin (H), elongation factor 3 (E), a subunit of protein phosphatase 2A (A), and the target of rapamycin (T)]-repeat motifs. Inspite of much progress in determining the roles of iron-containing DOHH holoenzyme as an eIF5A hydroxylase, little is known about iron-free apoenzyme of DOHH under certain stress conditions. For this purpose, we compared cell growth in two yeast strains subjected to oxidative damage. Thus, the existence of more viable cells in the Saccharomyces cerevisiae BY4743 (parental yeast) strain than in the DOHH-null strain after H2O2 treatment indicates the importance of DOHH in protecting yeast cells against oxidative stress. To identify endogenous target proteins influenced by DOHH under oxidative damage, proteomic analysis was applied to the two yeast strains. Of these proteins, the oxidized form of peroxiredoxin I (PrxI) was concomitantly up-regulated in both strains under H2O2 treatment. Two-dimensional electrophoresis (DE) followed by immunoblot analysis shows that the recovery of the oxidized PrxI to the reduced enzyme under H2O2 treatment was found to be much slower in the DOHH-null strain than in the parental strain. Based on the results, we discovered a possible interaction between DOHH and PrxI by immunoprecipitation/ immunoblotting in yeast under oxidative stress. Taken together, these results suggest that DOHH might be a candidate protein for protection of yeast cells against oxidative stress in conjunction with PrxI.
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页码:515 / 523
页数:8
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