Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk

[21] Mouawad C(2012)Adipose tissue as a potential source of hematopoietic stem/progenitor cells Obesity 20 923-678

[22] Popa I(2012)Plasma and adipose tissue levels of selected growth/inhibitory factors, proteolytic enzymes and sphingosine-1-phosphate in humans Eur J Inflamm 10 279-1250

[23] Younsi M(2003)Effects of dietary sphingomyelin on central nervous system myelination in developing rats Pediatr Res 53 589-5921

[24] Valet P(2016)Phospholipids in human milk and infant formulas: benefits and needs for correct infant nutrition Crit Rev Food Sci Nutr 56 1880-138

[25] Asano S(2019)Quantification of human milk phospholipids: the effect of gestational and lactational age on phospholipid composition Nutrients 11 222-87

[26] Kitatani K(2018)Breast milk lipidome is associated with early growth trajectory in preterm infants Nutrients 10 164-undefined

[27] Taniguchi M(2020)Relationship between fatty acids composition/antioxidant potential of breast milk and maternal diet: comparison with infant formulas Molecules 25 E2910-undefined

[28] Hashimoto M(2019)Novel ophthalmic formulation of myriocin: implications in retinitis pigmentosa Drug Delivery 26 237-undefined

[29] Zama K(2010)Sphs in human ileostomy content after meals containing milksphingomyelin Am J Clin Nutr 91 672-undefined

[30] Mitsutake S(1999)Sphs in food and the emerging importance of sphs to nutrition J Nutrition 129 1239-undefined

[21] Mouawad C(2012)Adipose tissue as a potential source of hematopoietic stem/progenitor cells Obesity 20 923-678

[22] Popa I(2012)Plasma and adipose tissue levels of selected growth/inhibitory factors, proteolytic enzymes and sphingosine-1-phosphate in humans Eur J Inflamm 10 279-1250

[23] Younsi M(2003)Effects of dietary sphingomyelin on central nervous system myelination in developing rats Pediatr Res 53 589-5921

[24] Valet P(2016)Phospholipids in human milk and infant formulas: benefits and needs for correct infant nutrition Crit Rev Food Sci Nutr 56 1880-138

[25] Asano S(2019)Quantification of human milk phospholipids: the effect of gestational and lactational age on phospholipid composition Nutrients 11 222-87

[26] Kitatani K(2018)Breast milk lipidome is associated with early growth trajectory in preterm infants Nutrients 10 164-undefined

[27] Taniguchi M(2020)Relationship between fatty acids composition/antioxidant potential of breast milk and maternal diet: comparison with infant formulas Molecules 25 E2910-undefined

[28] Hashimoto M(2019)Novel ophthalmic formulation of myriocin: implications in retinitis pigmentosa Drug Delivery 26 237-undefined

[29] Zama K(2010)Sphs in human ileostomy content after meals containing milksphingomyelin Am J Clin Nutr 91 672-undefined

[30] Mitsutake S(1999)Sphs in food and the emerging importance of sphs to nutrition J Nutrition 129 1239-undefined