Action Schools! BC — Healthy EatingEffects of a Whole-school Model to Modifying Eating Behaviours of Elementary School Children

[1] Meininger J(2000)School-based interventions for primary prevention of cardiovascular disease: Evidence of effects for minority populations Annu Rev Nurs 18 219-44

[2] Simons-Morton B(1991)Promoting physical activity and a healthful diet among children: Results of a school-based intervention study Am J Public Health 81 986-91

[3] Parcel G(1996)Nutrition and physical activity program to attenuate obesity and promote physical and metabolic fitness in elementary school children Obesity Res 4 229-43

[4] Baranowski T(1999)School-based approaches for preventing and treating obesity Int J Obesity 23 S43-S51

[5] Forthofer R(1998)Effects of the child and adolescent trial for cardiovascular health (CATCH) on fruit and vegetable intake J Nutr Educ 30 354-60

[6] O’Hara N(2003)Environmental interventions to promote vegetable and fruit consumption among youth in school settings Prev Med 37 593-610

[7] Donnelly J(1998)Validating fourth-grade students’ self-report of dietary intake: Results from the 5-a-Day Power Plus program J Am Dietet Assoc 98 570-72

[8] Jacobsen D(1990)Dietary assessment in children using electronic methods: Telephones and tape recorders J Am Dietet Assoc 90 412-16

[9] Whatley J(1992)Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents J Am Dietet Assoc 92 743-45

[10] Hill J(1999)Vegetable and fruit consumption and prevention of cancer: The Black Churches United for Better Health project Am J Public Health 89 1390-96

[1] Meininger J(2000)School-based interventions for primary prevention of cardiovascular disease: Evidence of effects for minority populations Annu Rev Nurs 18 219-44

[2] Simons-Morton B(1991)Promoting physical activity and a healthful diet among children: Results of a school-based intervention study Am J Public Health 81 986-91

[3] Parcel G(1996)Nutrition and physical activity program to attenuate obesity and promote physical and metabolic fitness in elementary school children Obesity Res 4 229-43

[4] Baranowski T(1999)School-based approaches for preventing and treating obesity Int J Obesity 23 S43-S51

[5] Forthofer R(1998)Effects of the child and adolescent trial for cardiovascular health (CATCH) on fruit and vegetable intake J Nutr Educ 30 354-60

[6] O’Hara N(2003)Environmental interventions to promote vegetable and fruit consumption among youth in school settings Prev Med 37 593-610

[7] Donnelly J(1998)Validating fourth-grade students’ self-report of dietary intake: Results from the 5-a-Day Power Plus program J Am Dietet Assoc 98 570-72

[8] Jacobsen D(1990)Dietary assessment in children using electronic methods: Telephones and tape recorders J Am Dietet Assoc 90 412-16

[9] Whatley J(1992)Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents J Am Dietet Assoc 92 743-45

[10] Hill J(1999)Vegetable and fruit consumption and prevention of cancer: The Black Churches United for Better Health project Am J Public Health 89 1390-96