Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae

被引：0
作者：
Tiantian Tian
Dianhui Wu
Chan-Tat Ng
Hua Yang
Jun Liu
Junyong Sun
Jian Lu
机构：
[1] Jiangnan University,The Key Laboratory of Industrial Biotechnology, Ministry of Education
[2] Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology
[3] Jiangnan University,Jiangsu Provincial Research Center for Bioactive Product Processing Technology
[4] Jiangnan University,School of Biotechnology
[5] National Chengchi University,Department of Psychology
来源：
Applied Microbiology and Biotechnology | 2020年 / 104卷
关键词：
Acid stress; Aroma; Genomic; Transcriptomic; Wine yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：7619 / 7629
页数：10
相关论文
共 201 条
[71]  
Pérez-Torrado R(undefined)undefined undefined undefined undefined-undefined
[72]  
Morard M(undefined)undefined undefined undefined undefined-undefined
[73]  
Toft C(undefined)undefined undefined undefined undefined-undefined
[74]  
Barrio E(undefined)undefined undefined undefined undefined-undefined
[75]  
Querol A(undefined)undefined undefined undefined undefined-undefined
[76]  
Liu S(undefined)undefined undefined undefined undefined-undefined
[77]  
Chang X(undefined)undefined undefined undefined undefined-undefined
[78]  
Liu X(undefined)undefined undefined undefined undefined-undefined
[79]  
Shen Z(undefined)undefined undefined undefined undefined-undefined
[80]  
Liu M(undefined)undefined undefined undefined undefined-undefined
3456789101112