Hexavalent chromium adsorption on virgin, biochar, and chemically modified carbons prepared from Phanera vahlii fruit biomass: equilibrium, kinetics, and thermodynamics approach

A novel biosorbent Phanera vahlii fruit biomass (PVF) and its biochar and chemically modified forms were studied for the elimination of Cr(VI) from synthetic solutions. Biosorbents were characterized through BET, FTIR, FESEM, EDX, and TGA technique. The parameters influencing biosorption were optimized and found as pH 2.0, temperature 303 K, initial metal concentration 500 mg/L, and biosorbent dosage 0.5 g/L. The ideal contact time was 180 min for all biosorbents. Freundlich isotherm was found to have good correlation with investigational data, which indicated that biosorption takes place in multiple layer style. Langmuir adsorption isotherm yielded the highest biosorption capacity (Qo) to be 159.1, 225.1, 244.1, and 278.5 mg/g for Phanera vahlii fruit biomass, Phanera vahlii biochar, Phanera vahlii phosphoric acid activated carbon, and Phanera vahlii zinc chloride activated carbon, respectively. Experimental data had good correlation with pseudo-second-order kinetic model fitted. Thermodynamic studies indicated the biosorption process to be spontaneous, stable, and endothermic. Thus, it was concluded that Phanera vahlii fruit biomass and the derived activated carbons are promising biosorbents for adsorption of chromium from aqueous solutions.