Development of an optimized feeding technology for dairy cows: Improvement in resistance to ruminal proteases in the de novo-designed protein MB-1

被引:0
作者
Morrison J.J. [2 ]
McNally J.D. [3 ]
Navidzadeh A. [3 ]
Beauregard M. [1 ]
机构
[1] Groupe de Recherche en Energie et Information Biomoléculaires, Département de chimie-biologie, Université du Québec à Trois-Rivières, Trois-Rivières, QC, G9A 5H7
[2] Center for Extracellular Matrix Biology, Institute of Biosciences and Technology, Texas A&M University, Houston, TX, 77030-3303
[3] Department of Pathology and Microbiology, Atlantic Veterinary College, Charlottetown (P.E.I.), C1A 4P3
关键词
Agro-biotechnology; Essential amino acids; Protein design; Proteolytic degradation; Rumen protease;
D O I
10.1385/ABAB:87:3:247
中图分类号
学科分类号
摘要
We have previously reported on MB-1, a designer protein with potential application in animal nutrition. Having a high content of selected essential amino acids, MB-1 should provide limiting nutrients for animals and promote growth and production. However, the protein was found to have marginal conformational and proteolytic stability, and, thus, strategies for stabilizing MB-1 were elaborated. We discuss the synthesis of MB-1-Cys dimer, a protein with an intermolecular disulfide bridge. This mutant was exposed to Pronase E protease preparation as well as to proteases extracted from ruminal microbes. It was found that in both cases, MB-1-Cys dimer had a better resistance to proteolytic degradation than MB-1. Denaturation and hydrophobic dye binding studies revealed that this enhanced stability was not owing to conformational stabilization, but rather to changes in surface exposure as a consequence of dimerization. In particular, it was found that binding of ANSA to MB-1-Cys dimer was comparable to that observed for native, compact, natural proteins. We discuss the implications of these results for the design of transgenic protein production systems.
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页码:247 / 264
页数:17
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