Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic

[1] Jakobek L(2012)Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”,“Viking”,“Galicianka” and wild chokeberries Sci Hortic 147 56-63

[2] Drenjančević M(2015)Encapsulation of colour from peels of eggplant in calcium alginate matrix Nutrafoods 14 87-96

[3] Jukić V(2019)Use of guar gum, gum Arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry Int J Biol Macromol 129 665-671

[4] Šeruga M(2015)Influence of jambolan ( Int J Food Sci Technol 50 1190-1197

[5] Chatterjee D(2009)) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins J Agric Food Chem 57 826-831

[6] Bhattacharjee P(2012) Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells J Pharm Res 5 4548-4553

[7] Pieczykolan E(2020)Profile of bioactive compounds in J Food Biochem 44 1050-1062

[8] Kurek MA(2014)—a review J Agric Food Chem 62 3867-3876

[9] Singh JP(2000)Antioxidant and anti-inflammatory activities of target anthocyanins di‐glucosides isolated from Crit Rev Food Sci Nutr 40 173-289

[10] Kaur A(2015) pulp by high speed counter‐current chromatography Innov Food Sci Emerg Technol 27 102-110

[1] Jakobek L(2012)Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”,“Viking”,“Galicianka” and wild chokeberries Sci Hortic 147 56-63

[2] Drenjančević M(2015)Encapsulation of colour from peels of eggplant in calcium alginate matrix Nutrafoods 14 87-96

[3] Jukić V(2019)Use of guar gum, gum Arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry Int J Biol Macromol 129 665-671

[4] Šeruga M(2015)Influence of jambolan ( Int J Food Sci Technol 50 1190-1197

[5] Chatterjee D(2009)) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins J Agric Food Chem 57 826-831

[6] Bhattacharjee P(2012) Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells J Pharm Res 5 4548-4553

[7] Pieczykolan E(2020)Profile of bioactive compounds in J Food Biochem 44 1050-1062

[8] Kurek MA(2014)—a review J Agric Food Chem 62 3867-3876

[9] Singh JP(2000)Antioxidant and anti-inflammatory activities of target anthocyanins di‐glucosides isolated from Crit Rev Food Sci Nutr 40 173-289

[10] Kaur A(2015) pulp by high speed counter‐current chromatography Innov Food Sci Emerg Technol 27 102-110