Influence of olfactory dysfunction on the perception of food

被引：0
作者：
Y. Zang
P. Han
S. Burghardt
A. Knaapila
V. Schriever
T. Hummel
机构：
[1] Medical Faculty Carl Gustav Carus,Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology
[2] Southwest University,Faculty of Psychology
[3] Faculty of Agriculture and Forestry Common Matters,Department of Pedriatric Medicine
[4] The Affiliated Hospital XUZHOU Medical University,Department of Otorhinolaryngology
来源：
European Archives of Oto-Rhino-Laryngology | 2019年 / 276卷
关键词：
Olfactory dysfunction; Smell; Eating; Taste; Flavor;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2811 / 2817
页数：6
相关论文
共 76 条
[1]  
Hummel T(2005)Olfactory disorders and their consequences for quality of life Acta Otolaryngol 125 116-121
[2]  
Nordin S(2008)The influence of olfactory loss on dietary behaviors Laryngoscope. 118 135-144
[3]  
Aschenbrenner K(2015)Multisensory flavor perception Cell 161 24-35
[4]  
Hummel C(2008)The influence of olfactory loss on dietary behaviors Laryngoscope 118 135-144
[5]  
Teszmer K(2014)Hummel T, Olfactory disorders and quality of life—an updated review Chem Senses 39 185-194
[6]  
Spence C(2014)The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking Food Qual Prefer 38 30-39
[7]  
Aschenbrenner K(2017)Impact of ambient odors on food intake, saliva production and appetite ratings Physiol Behav 174 35-41
[8]  
Hummel C(2009)Separate signals for orthonasal vs retronasal perception of food but not nonfood odors Behav Neurosci 123 481-489
[9]  
Teszmer K(1997)‘Sniffin’ Sticks': olfactory performance assessed by the combined testing of odour identification, odor discrimination and olfactory threshold Chem Senses. 22 39-52
[10]  
Krone F(2007)Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert Neurosci Lett 411 6-10
12345678