Pumpkin seed proteins (Cucurbita pepo L.) protect against diet-induced metabolic syndrome by improving insulin resistance and markers of oxidative stress and inflammation in rats

被引：0
|
作者：
Chenni Abdelkader
Fatima Zohra Hamza Cherif
Elif Ayse Erdogan Elius
Daniela Lucchesi
Laura Pucci
Dalila Ait Yahia
机构：
[1] Mohamed Boudiaf University (USTO),Department of Biology, Faculty of Sciences of Nature and Life
[2] University of Ahmed Ben Bella,Department of Biology, Faculty of Sciences of Nature and Life
[3] Mersin University,Technical Sciences Vacational School, Department of Food Technology
[4] University of Pisa,Department of Clinical and Experimental Medicine, Section of Diabetes and Metabolic Disease
[5] National Research Council (CNR),undefined
[6] Institute of Agricultural Biology and Biotechnology,undefined
来源：
Biologia | 2022年 / 77卷
关键词：
Metabolic syndrome; Pumpkin seed proteins; Oxidative stress; Inflammation; Fructose; Rats;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Pumpkin (Cucurbita pepo L.) seeds are enriched in bioactive compounds having functional properties. The aim of this study was to analyze the pumpkin seed proteins (PSP) effects on insulin resistance, oxidative stress damage and inflammation in rats with high fructose-induced metabolic syndrome.
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收藏
页码：2677 / 2687
页数：10
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