The role of food allergy and other allergic disease in atopic dermatitis

被引:0
作者
Stacie M. Jones
机构
[1] University of Arkansas for Medical Sciences,Arkansas Children’s Hospital
来源
Clinical Reviews in Allergy & Immunology | 1999年 / 17卷
关键词
Atopic Dermatitis; Food Allergy; Allergic Rhinitis; Clinical Review; Prick Skin Test;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:293 / 321
页数:28
相关论文
共 117 条
[1]  
Besnier E(1892)Premiere note et observations preliminaires pour sevir d’introduction a l’etude des prurigos diathesiques Ann de Dermatol et Syphil 23 634-634
[2]  
Coca AF(1923)On the classification of the phenomena of hypersensitiveness J Immunol 8 163-182
[3]  
Cooke RA(1965)The prediction of asthma in infantile eczema J Pediatr 66 164-65
[4]  
Pasternack B(1965)A twenty-one year follow-up of infantile eczema J Peditr 66 166-167
[5]  
Stifler WC(1974)Serum IgE concentration in atopic dermatitis J Allergy Clin Immunol 54 94-99
[6]  
Johnson E(1973)Late-cutaneous allergic responses in isolated IgE responses in isolated IgE dependent reactions J Allergy Clin Immunol 52 38-46
[7]  
Irons J(1976)Late phase of the immediate wheal and flare skin reactions: its dependence on IgE antibodies J Clin Invest 58 408-420
[8]  
Patterson R(1982)The late phase of the immunoglobulin E-mediated reaction: A link between anaphylaxis and common allergic disease J Allergy Clin Immunol 70 160-169
[9]  
Roberts M(1983)Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis J Allergy Clin Immunol 71 473-480
[10]  
Dolovich J(1985)Food hypersensitivity in atopic dermatitis. Evaluation of 113 patients J Pediatr 107 669-675