Development of aqueous-based multi-herbal combination using principal component analysis and its functional significance in HepG2 cells

被引:0
作者
Pardeep Kaur
Rajendra G. Robin
Balbir Mehta
Saroj Singh
机构
[1] Guru Nanak Dev University,Department of Botanical & Environmental Sciences
[2] Illinois Institute of Technology,Cancer Biology Division, IIT Research Institute and Department of Biological Sciences
[3] Guru Nanak Dev University,Department of Pharmaceutical Sciences
来源
BMC Complementary and Alternative Medicine | / 19卷
关键词
Medicinal plants; Antioxidant; HPLC; Principal component analysis; Multi-herbal combination; HepG2;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 151 条
  • [1] Long F(2015)A strategy for the identification of combinatorial bioactive compounds contributing to the holistic effect of herbal medicines Sci Rep 5 727-747
  • [2] Yang H(2004)Polyphenols: food sources and bioavailability Am J Clin Nutr 79 8615-8627
  • [3] Xu Y(2012)Green extraction of natural products: concept and principles Int J Mol Sci 13 901-1171
  • [4] Hao H(2016)Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects Molecules 21 1158-54
  • [5] Li P(2011)Advanced drug delivery systems of curcumin for cancer chemoprevention Cancer Prev Res 4 39-7981
  • [6] Manach C(2015)Pressurized hot water extraction of bioactives TrAC Trends Anal Chem 71 64-8325
  • [7] Scalbert A(2011)Evaluation of BMC Complement Altern Med 11 33-2795
  • [8] Morand C(2018) extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using BMC Complement Altern Med 18 112-289
  • [9] Rémésy C(2014) assays BMC Complement Altern Med 14 7970-486
  • [10] Jiménez L(2004)Poly herbal formulation with anti-elastase and anti-oxidant properties for skin anti-aging J Agric Food Chem 52 186-273