Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines

被引:0
作者
Buk-Gu Heo
Sang-Uk Chon
Yun-Jum Park
Jong-Hyang Bae
Su-Min Park
Yong-Seo Park
Hong-Gi Jang
Shela Gorinstein
机构
[1] Naju Foundation of Natural Dyeing Culture,EFARINET Co. Ltd., BI Center
[2] Chosun University,Division of Horticulture and Pet Animal
[3] Wonkwang University,Plant Science
[4] Mokpo National University,Department of Horticultural Science
[5] The Hebrew University- Hadassah Medical School,Department of Medicinal Chemistry and Natural Products, School of Pharmacy
来源
Plant Foods for Human Nutrition | 2009年 / 64卷
关键词
Korean wild vegetables; Methanol extracts; Antiproliferative activity;
D O I
暂无
中图分类号
学科分类号
摘要
This study was conducted to determine the antiproliferative activity of 24 Korean wild vegetables. The methanol extracts of these wild vegetables were used against lung, breast, colon and gastric cancer cells, and the results were assessed by MTT assay. It was found that at the extract concentration of 400 mgL−1 14 plants exercised antiproliferative activity over 80% against the lung cancer cells, one plant among six—against breast cancer cells, and two plants among six—against colon cancer cells, respectively. Eighteen wild vegetables had the hyperplasia inhibition activity against gastric cancer cells over 23.6% at all extract concentrations, however, only six plants had the antiproliferative activity over 80% in 600 mgL−1. It was found that the extracts from Youngia sonchifolia, Synurus deltoides, Syneilesis palmata, and Cephalonoplos segetum, in concentration of 400 mgL−1 inhibited the hyperplasia of lung cancer cells over 95% and Angelica gigas—both lung and colon cancer cells over 95%. In conclusion, the studied wild vegetables’ methanol extracts possess dose dependent antiproliferative properties, based on their bioactive compounds, mainly polyphenols, but some of them as Hypericum ascyron against lung cancer are not effective and even course harm.
引用
收藏
页码:257 / 263
页数:6
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