Association between dietary inflammatory index and musculoskeletal disorders in adults

被引：0
作者：
Firoozeh Khamoushi
Davood Soleimani
Farid Najafi
Neshat Ahmadi
Neda Heidarzadeh-Esfahani
Bita Anvari
Ebrahim Shakiba
Yahya Pasdar
机构：
[1] Kermanshah University of Medical Sciences,Student Research Committee, Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology
[2] Kermanshah University of Medical Sciences,Nutritional Sciences Department, School of Nutrition Sciences and Food Technology
[3] Kermanshah University of Medical Sciences,Research Center of Oils and Fats
[4] Health Institute,Research Center for the Environmental Determinants of Health (RCEDH)
[5] Kermanshah University of Medical Sciences,Cardiovascular Research Center
[6] Kermanshah University of Medical Sciences,Internal Medicine Department, Imam Khomeini Hospital, School of Medicine
[7] Kermanshah University of Medical Sciences,Social Development and Health Promotion Research Center
[8] Kermanshah University of Medical Sciences,undefined
来源：
Scientific Reports | / 13卷
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摘要：
This research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 female and 3572 male participants aged 35 to 65 from the Ravansar Non-Communicable Diseases cohort study in western Iran. The DII is calculated from a Food Frequency Questionnaire (FFQ) to measure dietary intake. Musculoskeletal disorders including back pain, back pain/stiffness, joint pain, and joint pain/stiffness were evaluated by the RaNCD cohort study physician using a standard questionnaire. Logistic regression analysis examined the association between DII and musculoskeletal disorders. The findings demonstrated a positive association between higher DII scores and back pain/stiffness (OR 1.32, 95% CI 1.04–1.73, P = 0.047). Furthermore, DII displayed a significant association with a heightened odd to joint pain (OR 1.26, CI 1.10–1.46) when compared to those with lower DII scores (Q3 vs. Q1). After adjusting for cofounding factors, the Q3 DII quintile participants showed a 44% higher odd of experiencing joint pain/stiffness (OR 1.44, CI 1.01–2.05, P = 0.047). However, the study found no significant association between back pain and DII (P > 0.05). In conclusion, the research suggests that consuming a pro-inflammatory diet might be linked to developing musculoskeletal issues in adults.
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