共 78 条
[1]
Blois MS(1958)Antioxidant determinations by the use of a stable free radical Nature 181 1199-1200
[2]
Chanda S(2009)In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: an overview Afr J Microbiol Res 3 981-996
[3]
Dave R(2009)Antioxidant potential study of some synthesized Bangladesh Med Res Counc Bull 35 49-52
[4]
Hossain MM(2005)-heterocycles J Agric Food Chem 53 1841-1856
[5]
Shaha SK(2012)The Chemistry behind antioxidant capacity assays Bioorg Med Chem 20 4049-4055
[6]
Aziz F(2012)Chlorine atom substitution influences radical scavenging activity of 6-chromanol Acta Crystallogr E68 o2917-o2918
[7]
Huang D(2005)Ethyl 6-(4-bromophenyl)-4-(4-fluorophenyl)-2-oxocyclohex-3-ene-1-carboxylate Cancer Lett 229 223-233
[8]
Boxin OU(2011)The radical scavenger edaravone Adv Appl Sci Res 2 129-135
[9]
Prior RL(2007)Radicals and antioxidants: human and food system Neurochem Res 32 1875-1883
[10]
Inami K(2003)Involvement of nitric oxide in spatial memory deficits in status epilepticus rats LWT Food Sci Tech 36 263-271