Let us take a walk to the sustainable tourism practices: a qualitative study through the lens of tourism experts

被引:0
作者
Vikas Arya
Vilte Auruskeviciene
Srishti Agarwal
Priyanka Kokatnur
Harish Kumar
Rajeev Verma
机构
[1] International University of Rabat,Rabat Business School
[2] ISM University of Management and Economics: ISM Vadybos Ir Ekonomikos Universitetas,School of Management
[3] MIT World Peace University,undefined
[4] Great Lakes Institute of Management,undefined
[5] Indian Institute of Management,undefined
来源
Environmental Science and Pollution Research | 2024年 / 31卷
关键词
Sustainable tourism; Eco-tourism; AHP-type 2 fuzzy test; Responsible consumers; Tourism sustainable equity; Tourism industry; Green services; SDGs in tourism;
D O I
暂无
中图分类号
学科分类号
摘要
The rising opportunities of sustainable tourism have brought many policies to control the exploitation of the environment and increase the reach of luxurious, safe, and authentic experiences to the different segments of tourists. This study seeks to prioritize the variables influencing the development of sustainable tourism and pinpoint key success factors that align with the Sustainable Development Goals (SDGs). It adopts a tri-dimensional framework encompassing economic, social, and environmental aspects, further delineated into eleven sub-dimensions, to provide a quantitative evaluation of sustainable tourism. We conducted interviews with 26 tourism industry experts hailing from eight countries, analyzing their responses using interval type-2 fuzzy sets. The results underscore the critical role of specific components in advancing sustainable tourism. In the economic dimension, “financial resources and tourism costs” emerge as vital factors. In the social dimension, “health and safety” takes center stage, while “green infrastructure” plays a pivotal role in the environmental dimension. These findings underscore the significance of these aspects in promoting sustainable tourism. Furthermore, this study explores the strategic importance of sustainable tourism equity in shaping tourism planning and development for emerging markets.
引用
收藏
页码:12892 / 12915
页数:23
相关论文
共 381 条
[1]  
Agarwal SA(2019)Indian consumer’s environmental consciousness and decision towards green services of hospitality industry J Hosp Appl Res 14 22-40
[2]  
Kasliwal N(2022)The role of innovation and tourism in sustainability: why is environment-friendly tourism necessary for entrepreneurship? J Clean Prod 379 134799-437
[3]  
Ahmad N(2020)An approach to measuring sustainable tourism at the local level in Europe Curr Issue Tour 23 423-516
[4]  
Youjin L(2021)Tourists' willingness to conserve resources and reduce their carbon footprint in national parks J Sustain Tour 29 499-156
[5]  
Hdia M(2023)The effect of local food consumption of domestic tourists on sustainable tourism J Retail Consum Serv 71 103192-1172
[6]  
Alfaro Navarro JL(2019)Does digital footprint act as a digital asset? — enhancing brand experience through remarketing Int J Inf Manage 49 142-1685
[7]  
Andrés Martínez ME(2018)Ties that bind tourists: embedding destination motivators to destination attachment: a study in the context of Kumbh Fair India Asia Pacific J Tour Res 23 1160-224
[8]  
Mondéjar Jiménez JA(2021)The (Un) sticky role of exchange and inflation rate in tourism development: insight from the low and high political risk destinations Curr Issue Tour 24 1670-231
[9]  
Andereck KL(2023)Tourism, urbanization and natural resources rents matter for environmental sustainability: the leading role of AI and ICT on sustainable development goals in the digital era Resour Policy 82 103445-60
[10]  
Valentine KM(2020)Sustainable tourism practices in indigenous communities: the case of the Peruvian Andes Tour Plann Dev 17 207-514