The association of maternal food quality score (FQS) with breast milk nutrient content and antioxidant content of infant urine: a cross-sectional study

被引：0
作者：
Samira Karbasi
Malihe Mohamadian
Mohsen Naseri
Mohammad Yahya Hanafi-Bojd
Zahra Khorasanchi
Negar Morovatdar
Asghar Zarban
Afsane Bahrami
Gordon A. Ferns
机构：
[1] Birjand University of Medical Sciences,Department of Molecular Medicine, School of Medicine, Cardiovascular Diseases Research Center
[2] Birjand University of Medical Sciences,Cellular and Molecular Research Center, Department of Molecular Medicine
[3] Birjand University of Medical Sciences,Department of Pharmaceutics and Pharmaceutical Nanotechnology. School of Pharmacy
[4] Mashhad University of Medical Sciences,Department of Nutrition, School of Medicine
[5] Imam Reza Hospital,Clinical Research Development Unit, Faculty of Medicine
[6] Mashhad University of Medical Sciences,Cardiovascular Diseases Research Center
[7] Birjand University of Medical Sciences,Clinical Biochemistry Department, Faculty of Medicine
[8] Birjand University of Medical Sciences,Clinical Research Development Unit of Akbar Hospital
[9] Mashhad University of Medical Sciences,undefined
[10] Brighton and Sussex Medical School,undefined
[11] Division of Medical Education,undefined
来源：
BMC Pregnancy and Childbirth | / 23卷
关键词：
Breast milk; Antioxidant activity; Food quality; Lactating mothers; Infant urine;
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