Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries

被引：0
作者：
Run-Ze Sun
Guo Cheng
Qiang Li
Yan-Rong Zhu
Xue Zhang
Yu Wang
Yan-Nan He
Si-Yu Li
Lei He
Wu Chen
Qiu-Hong Pan
Chang-Qing Duan
Jun Wang
机构：
[1] China Agricultural University,Center for Viticulture and Enology, College of Food Science and Nutritional Engineering
[2] Key Laboratory of Viticulture and Enology,Key Laboratory of Plant Resources
[3] Ministry of Agriculture and Rural Affairs,Grape and Wine Research Institute
[4] Institute of Botany,College of Bioscience & Bioengineering
[5] Chinese Academy of Science,undefined
[6] CITIC Guoan Wine Co. Ltd.,undefined
[7] Guangxi Academy of Agricultural Sciences,undefined
[8] Institute of Vegetables and Flowers,undefined
[9] Chinese Academy of Agricultural Sciences,undefined
[10] Nongfu Spring Co. Ltd.,undefined
[11] Ruifeng Oseis (Yantai) Wine Manor Co. Ltd.,undefined
[12] Hebei University of Science and Technology,undefined
来源：
BMC Plant Biology | / 19卷
关键词：
Cluster bagging; Grape berry; Phenolic compounds; Transcriptome; cv. Cabernet sauvignon;
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