共 120 条
[1]
Fenwick GR(1985)The genus Allium-Part 1 Crit Rev Food Sci Nutr 22 199-271
[2]
Hanley AB(2000)Effects of Welsh onion extracts on human platelet function in vitro Life Sci 66 1571-9
[3]
Chen JH(2005)Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet Biosci Biotechnol Biochem 69 1311-7
[4]
Chen HI(2010)Welsh onion attenuates hyperlipidemia in rats fed on high-fat high-sucrose diet Biosci Biotechnol Biochem 74 402-4
[5]
Wang JS(2009)Neuroprotective activity of Ann N York Acad Sc 1171 576-82
[6]
Tsai SJ(2008) extracts on hydrogen peroxide-induced DNA damage and cell death in PC12 dells J Korean Soc Food Sci Nutr 37 405-9
[7]
Jen CJ(2003)Antioxidant activity and inhibition activity against a-amylase and a-glucosidase of Viola mandshurica extracts Kor J Herbol 18 89-96
[8]
Yamamoto Y(2000)Inhibitory effect of Violae herba extract on inflammatory cytokine production by IL-1β and TNF-α in cultured human synovial cells Am J Psychiatry 157 854-66
[9]
Aoyama S(2010)Obesity: what mental health professionals need to know Phytochemistry 71 1625-41
[10]
Hamaguchi N(2011)Possible anti-obesity therapeutics from nature – A review Mol Med Rep 4 431-5