The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota

被引：0
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作者：
Frank Blanco-Pérez
Hanna Steigerwald
Stefan Schülke
Stefan Vieths
Masako Toda
Stephan Scheurer
机构：
[1] Federal Institute for Vaccines and Biomedicines,Molecular Allergology
[2] Paul-Ehrlich-Institut,Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science
[3] Tohoku University,undefined
来源：
Current Allergy and Asthma Reports | 2021年 / 21卷
关键词：
Pectin; Dietary fiber; Prebiotics; Microbiota; SCFA; Allergy;
D O I：
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