Impact of varying housing systems on egg quality characteristics, fatty acid profile, and cholesterol content of Rhode Island Red × Fyoumi laying hens

被引:0
作者
Ziaul Islam
Asad Sultan
Sarzamin Khan
Ibrahim A. Alhidary
Mutassim M. Abdelrahman
Rifat Ullah Khan
机构
[1] Shaheed Benazir Bhutto University,Department of Animal Sciences
[2] The University of Agriculture,Department of Poultry Science
[3] King Saud University,Department of Animal Production, College of Food and Agriculture Sciences
[4] The University of Agriculture,College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences
来源
Tropical Animal Health and Production | 2021年 / 53卷
关键词
Housing system; Fatty acid profile; Egg quality; Cholesterol content;
D O I
暂无
中图分类号
学科分类号
摘要
The present study was designed to study the effects of conventional and free range systems on egg quality attributes, fatty acid profile, and cholesterol contents of laying hen. Two hundred and forty R1 cross of Rhode Island Red (RIR) × Fyoumi (F) layers during the peak production were divided into two groups and reared in two different housing systems (free range vs. conventional systems). The statistical analysis of the results revealed that the housing system (modification of diet) significantly (p < 0.05) affected egg quality, fatty acid profile, and cholesterol contents. The highest (p < 0.05) whole egg and albumen weights were recorded for eggs produced in a conventional system and higher yolk weight and shell thickness were recorded in free range hens. Significantly (p < 0.05) lower concentration of saturated and higher concentration of mono- and polyunsaturated fatty acids were observed in eggs produced under a free range system. In addition, higher level of total omega-3 fatty acids and higher ratio of omega-6 to omega-3 fatty acids were observed in free range eggs as compared to those in the conventional system. From the results of the present study, we concluded that eggs produced from Rhode Island Red × Fyoumi laying hens in a free range system are qualitatively superior compared to those in the conventional system.
引用
收藏
相关论文
共 76 条
[1]  
Abo Ghanima MM(2020)Effect of housing system and rosemary and cinnamon essential oils on layers performance, egg quality, haematological traits, blood chemistry, immunity, and antioxidant Animals 10 245-1608
[2]  
Elsadek MF(2011)Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities Poultry Science 90 1600-28
[3]  
Taha AE(2019)A review of environmental enrichment for laying hens during rearing in relation to their behavioral and physiological development Poultry Science 98 9-475
[4]  
El-Hack A(2018)Effect of sea buckthorn (Hippophae rhamnoides L.) seed supplementation on egg quality and cholesterol of Rhode Island Red × Fayoumi laying hens Food Science of Animal Resources 38 468-114
[5]  
Mohamed E(2019)Behaviour and meat quality of chicken under different housing systems World Poultry Science Journal 75 105-507
[6]  
Alagawany M(1957)A simple method for the isolation and purification of total lipids from animal tissues Journal of Biology and Chemistry 226 497-476
[7]  
Ahmed BM(2019)Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems South African Journal Animal Science 49 468-54
[8]  
Elshafie MM(2010)Vitamins A.E. and Fatty Acid Composition of the Eggs of Caged Hens and Pastured Hens Renewable Agriculture Food Systems 25 45-1491
[9]  
El-Sabrout K(2012)Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypes Asian-Australasian Journal of Animal Science 25 559-206
[10]  
Anderson KE(2017)Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs Poultry Science 96 1485-467