Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome

被引：0
作者：
Elena Burillo
Rocío Mateo-Gallego
Ana Cenarro
Sarah Fiddyment
Ana M Bea
Inmaculada Jorge
Jesús Vázquez
Fernando Civeira
机构：
[1] Hospital Universitario Miguel Servet,Laboratorio de Investigación Molecular and Unidad de Lípidos
[2] Instituto de Investigación Sanitaria (IIS),Laboratorio de Proteómica Cardiovascular
[3] Centro Nacional de Investigaciones Cardiovasculares (CNIC),Red Cardiovascular RECAVA, Fondo de Investigación Sanitaria
[4] Instituto de Salud Carlos III,undefined
来源：
Lipids in Health and Disease | / 11卷
关键词：
Omega-3 poly-unsaturated fatty acids; HDL proteome; Cardiovascular risk;
D O I：
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