The mechanism of high contents of oil and oleic acid revealed by transcriptomic and lipidomic analysis during embryogenesis in Carya cathayensis Sarg.

[1] O’Neil CE(2012)Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999–2004 Nutr Res 32 185-194

[2] Keast DR(2014)Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men Am J Clin Nutr 99 551-558

[3] Nicklas TA(2006)The health effects of dietary unsaturated fatty acids Nutr Bull 31 178-224

[4] Fulgoni Iii VL(2012)Study on aqueous extraction of oil from J Chin Cereals Oils Assoc 27 52-56

[5] Byberg L(1983) Sarg Biochem J 212 223-229

[6] Kilander L(2003)Changes in the activity of acetyl-CoA carboxylase during rape-seed formation Plant Mol Biol 52 865-872

[7] Warensjö Lemming E(1996)Disruption of plE2, the gene for the E2 subunit of the plastid pyruvate dehydrogenase complex, in Arabidopsis causes an early embryo lethal phenotype Plant Cell Physiol 37 117-122

[8] Michaëlsson K(2007)Acetyl-CoA carboxylase in higher plants: most plants other than gramineae have both the prokaryotic and the eukaryotic forms of this enzyme J Biol Chem 282 31206-31216

[9] Vessby B(2014)Incorporation of newly synthesized fatty acids into cytosolic glycerolipids in pea leaves occurs via acyl editing Plant J 80 965-976

[10] Lunn J(2004)Deciphering the roles of Arabidopsis LPCAT and PAH in phosphatidylcholine homeostasis and pathway coordination for chloroplast lipid synthesis Prog Lipid Res 43 134-176

[1] O’Neil CE(2012)Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999–2004 Nutr Res 32 185-194

[2] Keast DR(2014)Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men Am J Clin Nutr 99 551-558

[3] Nicklas TA(2006)The health effects of dietary unsaturated fatty acids Nutr Bull 31 178-224

[4] Fulgoni Iii VL(2012)Study on aqueous extraction of oil from J Chin Cereals Oils Assoc 27 52-56

[5] Byberg L(1983) Sarg Biochem J 212 223-229

[6] Kilander L(2003)Changes in the activity of acetyl-CoA carboxylase during rape-seed formation Plant Mol Biol 52 865-872

[7] Warensjö Lemming E(1996)Disruption of plE2, the gene for the E2 subunit of the plastid pyruvate dehydrogenase complex, in Arabidopsis causes an early embryo lethal phenotype Plant Cell Physiol 37 117-122

[8] Michaëlsson K(2007)Acetyl-CoA carboxylase in higher plants: most plants other than gramineae have both the prokaryotic and the eukaryotic forms of this enzyme J Biol Chem 282 31206-31216

[9] Vessby B(2014)Incorporation of newly synthesized fatty acids into cytosolic glycerolipids in pea leaves occurs via acyl editing Plant J 80 965-976

[10] Lunn J(2004)Deciphering the roles of Arabidopsis LPCAT and PAH in phosphatidylcholine homeostasis and pathway coordination for chloroplast lipid synthesis Prog Lipid Res 43 134-176